Raspberry Trifle Best Dishes

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Raspberry Trifle

"Layered dessert that should, in concept, feed a number of humans! I comprehend it's not a normal cake, but I suppose it's higher than that! And it sincerely does feed a number of humans!"

Ingredients :

1 1/2 cups heavy cream
1/4 cup white sugar
2 (eight ounce) programs cream cheese, softened
2 teaspoons lemon juice
1 half teaspoons vanilla extract
half cup white sugar
1 (10.Seventy five ounce) bundle organized pound cake
2 (10 ounce) packages frozen raspberries, thawed
2 tablespoons unsweetened cocoa powder, for dusting

Instructions :

Prep : 20M	Cook : 18M	Ready in : 4H20M

In a medium bowl, beat cream with 1/4 cup sugar until stiff peaks shape. In every other bowl, cream together cream cheese, lemon juice, vanilla and half cup sugar. Fold 2 cups of whipped cream into cream cheese aggregate. Reserve remaining whipped cream.
Slice pound cake into 18 - 1/2 inch slices. Drain raspberries, booking juice. Line the lowest of a three quart glass bowl or trifle bowl with one-third of the cake slices. Drizzle with a few raspberry juice. Spread one-fourth of the cream cheese mixture over cake. Sift one-fourth of the cocoa over that. Sprinkle with one-third of the raspberries. Repeat layers twice. Top with final cream cheese combination, whipped cream and sifted cocoa. Cover and refrigerate 4 hours before serving.

Notes :

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