Wanda's Chicken Noodle Bake Tasty Recipes

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Wanda's Chicken Noodle Bake

"An egg noodle/chicken casserole with celery, onion, carrots, mushrooms and a creamy cheese sauce. This became introduced to us by means of certainly one of our kind church ladies after the delivery of son range three! I begged her for the recipe...And now Wanda passes it directly to all of you."

Ingredients :

• 1 2/3 cups uncooked egg noodles
• three tablespoons butter
• 1 stalk celery, chopped
• 1/four cup chopped onion
• 2 (10.75 ounce) cans condensed cream of hen soup
• 2 cups milk
• 2 cups shredded Cheddar cheese
• 1 (sixteen ounce) can diced carrots, drained
• 1 (4.Five ounce) can sliced mushrooms
• three cups cooked, cubed fowl or turkey meat
• 1 teaspoon salt
• 1/four teaspoon ground black pepper
• 1/2 cup dry bread crumbs

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Bring a big pot of water to a boil. Cook noodles in boiling water for about eight mins, or until completed. Drain.
• Preheat oven to 350 levels F (175 degrees C). Coat a 9x13 inch pan with cooking spray.
• In a saucepan, soften butter over medium warmth. Cook celery and onion in butter till gentle, stirring often. Stir in soup, milk, and cheese. Cook, stirring, until cheese melts.
• In a massive bowl, blend collectively the noodles, cheese sauce mixture, carrots, mushrooms, bird, and salt and pepper. Spread mixture frivolously into the prepared baking dish. Top with bread crumbs.
• Bake in preheated oven for 30 minutes, or till warm.

Notes :

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