Quick Ice Cream You Have To Try

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Quick Ice Cream

"This is a quick recipe for ice cream. For mousse, freeze for 4 hours, then refrigerate 30 minutes before serving."

Ingredients :

three/four cup prepared fats loose vanilla pudding
1 (8 ounce) field fat free frozen whipped topping, thawed

Instructions :

Prep : 10M	Cook : 8M	Ready in : 8H

Fold the pudding together with the whipped topping. Return to whipped topping container and freeze eight hours or overnight with lid barely open.

Notes :

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