Old Fashioned Chocolate Cake Good Recipes

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Old Fashioned Chocolate Cake

"This is a wonderful chocolate cake that became made inside the olden days. It is actually delicious, but simple."

Ingredients :

1 cup butter
1 cup water
four tablespoons unsweetened cocoa powder
half cup buttermilk
1 teaspoon baking soda
2 eggs, overwhelmed
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups white sugar
1 teaspoon floor cinnamon
half teaspoon salt
half cup butter
4 tablespoons unsweetened cocoa powder
1/3 cup buttermilk
4 cups confectioners' sugar
1 teaspoon vanilla extract
1 cup chopped pecans
1 pinch salt

Instructions :

Prep : 45M	Cook : 18M	Ready in : 1H15M

Preheat oven to 350 levels F (one hundred seventy five tiers C). Grease and flour a 9x13 inch pan. In a saucepan, melt 1 cup of butter. Stir in 1 cup water and four tablespoons cocoa powder. Remove from warmth and set aside.
In a medium bowl, dissolve the baking soda in half of cup of buttermilk. Stir in the eggs and vanilla. Mix in the cooled cocoa mixture.
In a big bowl, sift together the flour, sugar, cinnamon and salt. Make a properly in the center and pour in the cocoa buttermilk combination. Stir till blended. Pour batter into organized pan. Bake within the preheated oven for 30 minutes, or until a toothpick inserted into the middle of the cake comes out easy. Ice the cake with Buttermilk Pecan Icing while it is nonetheless heat.
For the icing: In a big saucepan, soften 1/2 cup butter with 4 tablespoons cocoa. Stir in 1/three cup buttermilk, and heat till nearly boiling. Stir in confectioners' sugar, vanilla, salt and pecans. Remove from warmth. Mix properly and pour over heat cake.

Notes :

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