Wet-Bottom Shoofly Pie You Have To Try
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| Wet-Bottom Shoofly Pie |
"This is a true Pennsylvania Dutch staple."
Ingredients :
- 1 1/2 cups all-purpose flour
- half cup brown sugar
- 2 tablespoons shortening
- 1 teaspoon baking soda
- 1 cup boiling water
- 1/2 cup darkish corn syrup
- 1/2 cup molasses
- 1/four teaspoon salt
- 1 egg
- 1 (9 inch) unbaked pie crust
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H10M |
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- To Make Crumbs: In a medium bowl, combine flour, brown sugar and shortening. Cut ingredients together with a pastry cutter or rub with palms until dough paperwork first-rate crumbs. Set apart.
- Preheat oven to 375 ranges F (one hundred ninety ranges C).
- To Make Filling: In a medium bowl, dissolve the baking soda inside the boiling water. Stir in corn syrup, molasses, salt and egg being certain to stir nicely. Pour 1/3 of mixture into unbaked pie crust. Sprinkle 1/3 of the crumbs over mixture. Continue this method until crumb aggregate and liquid combination have been used up.
- Bake in preheated oven for 10 minutes, then lower oven temperature to 350 levels F (175 tiers C) and bake for an extra 30 minutes.
Notes :
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