Peach Whirligigs Best Dishes

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Peach Whirligigs

"My mom-in-regulation makes this yummy dish every summer season while peaches are in season. When my husband and I were given married I just needed to have the recipe to hold at the subculture! In autumn, update the peaches with apples and you have a delicious fall dessert as well!"

Ingredients :

5 huge sparkling peaches - peeled, pitted, and sliced
2 cups water
1 1/2 cups white sugar
2 tablespoons cornstarch
1 1/three cups buttermilk baking mix
2 tablespoons white sugar
2 tablespoons margarine, melted
1/3 cup milk
2 tablespoons margarine, softened
1/4 cup white sugar
1 teaspoon floor cinnamon

Instructions :

Prep : 20M	Cook : 6M	Ready in : 45M

Preheat oven to 425 levels F (220 stages C).
In big saucepan over medium warmness, combine peaches, water, 1 half of cups sugar and cornstarch. Cook, stirring continuously, till aggregate boils. Boil for one minute, then lessen warmth to low to keep heat.
In a big bowl, stir collectively baking mix, 2 tablespoons sugar, melted margarine and milk to form a gentle dough. Remove to floured floor and knead eight to 10 instances. Roll out right into a nine inch square.
Spread softened margarine over dough. Combine 1/four cup sugar with cinnamon, and sprinkle combination over dough. Roll dough right into a log form and reduce into 6 - 1 half inch slices. Pour warm peach mixture into an 8x8 inch baking dish. Place roll slices, cut side up, on pinnacle of peach aggregate.
Bake in preheated oven 20 to 25 mins, till puffed and golden. Serve heat.

Notes :

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