Strawberry Pretzel Pie So Tasty

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Strawberry Pretzel Pie

"A candy and salty pretzel crust lies underneath a easy, tangy cream cheese layer and a topping of cool strawberry gelatin and juicy strawberries. This pie is a real sensory treat that everybody will love! Top each serving with a dollop of whipped topping if you like."

Ingredients :

2 cups coarsely crushed pretzels
3/four cup margarine, melted
1 tablespoon white sugar
1 (eight ounce) package deal cream cheese, softened
1 cup white sugar
1 (eight ounce) container frozen whipped topping, thawed
2 (three ounce) applications strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) applications frozen sweetened strawberries (do no longer thaw)

Instructions :

Prep : 20M	Cook : 16M	Ready in : 2H30M

Preheat oven to four hundred stages F (two hundred ranges C).
In a medium bowl blend together overwhelmed pretzels, melted margarine, and 1 tablespoon sugar. Press aggregate firmly into backside of a 9x13 inch baking pan. Bake in preheated oven for eight to ten minutes, till gently browned. Cool completely.
In a medium mixing bowl, beat collectively softened cream cheese and 1 cup sugar till smooth and fluffy. Fold in whipped topping and unfold aggregate flippantly onto cooled crust.
Place gelatin in a medium warmness-proof bowl and pour in boiling water. Stir lightly until gelatin is absolutely dissolved. Add frozen strawberries and preserve to stir till aggregate begins to thicken. Chill till semi-firm however still pourable. Pour gelatin mixture over cream cheese layer. Chill at least 2 hours before serving.

Notes :

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