Mexican Pasta Popular Recipes

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Mexican Pasta

"A extraordinary vegetarian dish with a kick!"

Ingredients :

1/2 pound seashell pasta
2 tablespoons olive oil
2 onions, chopped
1 green bell pepper, chopped
1/2 cup candy corn kernels
1 (15 ounce) can black beans, tired
1 (14.Five ounce) can peeled and diced tomatoes
1/four cup salsa
1/4 cup sliced black olives
1 1/2 tablespoons taco seasoning blend
salt and pepper to taste

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

Bring a huge pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or till al dente; drain.
While pasta is cooking, warmth olive oil over medium heat in a massive skillet. Cook onions and pepper in oil until lightly browned, 10 minutes. Stir in corn and heat via. Stir in black beans, tomatoes, salsa, olives, taco seasoning and salt and pepper and cook until very well heated, 5 mins.
Toss sauce with cooked pasta and serve.

Notes :

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