Peach Cobbler VI Good Recipes

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Peach Cobbler VI

"This is a notable Southern recipe...Very clean and tastes tremendous!"

Ingredients :

1 cup all-cause flour
half of cup brown sugar
half cup white sugar
2 teaspoons baking powder
half teaspoon salt
1 teaspoon vanilla extract
three/4 cup milk
1/2 cup margarine, melted
1 (29 ounce) can sliced canned peaches, drained
1 teaspoon floor cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

Preheat oven to 400 ranges F (200 levels C). Grease a 9x9-inch baking dish.
In a huge bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, after which stir in melted margarine. Mix thoroughly.
Pour aggregate into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven till golden brown, about half-hour.

Notes :

To use sparkling peaches, you may replacement 4 cups peeled, sliced peaches for the canned peaches. To peel peaches, deliver a pot of water to a boil. Remove from heat. Carefully drop peaches into hot water; allow stand for 1 minute. Use a slotted spoon to transfer peaches to an ice water bath; when peaches are cool sufficient to deal with, pores and skin will slip right off.
Reynolds® Aluminum foil may be used to preserve food moist, prepare dinner it lightly, and make easy-up simpler.

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