Rhubarb Pudding Cake The Best Recipes

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Rhubarb Pudding Cake

"This is a totally yummy cake. Plus it is an smooth and tasty way to use clean rhubarb."

Ingredients :

1 cup chopped rhubarb
1 cup white sugar
6 drops pink food coloring
1 (3.5 ounce) package on the spot vanilla pudding mix
1 (nine ounce) package deal yellow cake blend
1/4 cup confectioners' sugar for dusting

Instructions :

Prep :	Cook : 12M	Ready in :

Preheat oven to 350 tiers F (a hundred seventy five tiers C)
Combine the chopped fresh rhubarb, the white sugar, and the meals coloring and set apart.
Prepare the vanilla pudding mix in line with the package instructions. Pour the finished vanilla pudding into one ungreased 9 inch square baking dish. Spoon rhubarb aggregate over the pinnacle of the vanilla pudding.
Prepare the cake blend in line with the bundle instructions and pour calmly over the pinnacle the rhubarb and vanilla pudding.
Bake at 350 degrees F (175 levels C) for fifty mins or till cake assessments finished. Let cake sit in pan for 10 minutes then turn out onto a serving dish and dust with confectioner's sugar. Tastes satisfactory if served heat.

Notes :

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