Blueberry Custard So Tasty

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Blueberry Custard

"The tender, heat texture of the custard is some thing gentle for the waking tummy and tongue. It only takes a couple of minutes to put together -- extraordinary for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with clean raspberries and mint from the garden!"

Ingredients :

3 tablespoons butter
eight eggs
1/four cup honey
2 1/2 cups milk
1 teaspoon vanilla extract
2/3 cup all-motive flour
half of teaspoon salt
1 cup blueberries
1/2 teaspoon floor nutmeg
three tablespoons confectioners' sugar for dusting

Instructions :

Prep : 5M	Cook : 8M	Ready in : 30M

Preheat oven to 425 degrees F (220 tiers C). Place butter in a 9x13 inch baking dish and region dish in oven to melt butter.
In a blender, integrate eggs, honey, milk, vanilla, flour and salt. Blend till clean. Pour over melted butter in warm dish. Sprinkle blueberries on pinnacle.
Bake in preheated oven 20 to 25 mins, till puffed and golden. Sprinkle with nutmeg and confectioners' sugar.

Notes :

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