Stuffed Green Peppers II The Best Recipes
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Stuffed Green Peppers II |
"An smooth and delicious way to prepare inexperienced peppers as a chief dish."
Ingredients :
- 1 1/2 pounds lean ground pork
- 1 onion, chopped
- three/four cup raw on the spot rice
- three/4 cup water
- 1 (14.Five ounce) can peeled and diced tomatoes with juice
- 1 (14.5 ounce) can stewed tomatoes, chopped
- salt and pepper to flavor
- 6 large green bell peppers
- 1 (sixteen ounce) jar spaghetti sauce
Instructions :
Prep : 20M | Cook : 6M | Ready in : 45M |
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- In a huge skillet or medium inventory pot, brown the pork and onion over medium warmness. Drain fats. Add rice, water, diced tomatoes, and stewed tomatoes. Season with salt and pepper. Simmer until rice is gentle. Preheat oven to 325 degrees F (a hundred sixty five tiers C).
- Cut the tops off the bell peppers and easy out the seeds and membrane. (Note: You may also need to barely slice the bottom of the peppers to cause them to stand up.) Fill peppers with meat mixture.
- Place in a casserole dish and bake in a preheated oven for 20 mins or until peppers are as smooth as you want. Served topped with spaghetti sauce.
Notes :
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