Hungarian Stuffed Yellow Peppers Best Dishes
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| Hungarian Stuffed Yellow Peppers |
"Bursting with juicy beef and tender rice: the satisfactory filled peppers round. The addition of bitter cream is part of the pride."
Ingredients :
- 9 yellow bell peppers
- half cup raw white rice
- 2 pounds lean floor red meat
- 1 egg
- 1 onion, chopped
- salt and pepper to taste
- 2 (12 fluid ounce) cans tomato juice
- half of cup sour cream
- 1 tablespoon all-reason flour
Instructions :
| Prep : 30M | Cook : 9M | Ready in : 2H |
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- Cut the tops off the peppers and do away with seeds and stems. Set apart.
- Place rice in a small saucepan and cover with water. Bring to a boil over excessive warmness, then drain water. In a huge bowl, mix collectively rice, ground pork, egg, onion, salt, and pepper.
- Stuff every pepper with an same quantity of beef aggregate, then location peppers in a pot large sufficient to hold them in a unmarried layer. Pour tomato juice into pot. Cover pot and simmer over low warmth for ninety mins, until ground pork is fully cooked and rice is tender.
- In a medium bowl, blend together sour cream and flour. Whisk in 1 cup of tomato juice from pot, then pour aggregate lower back into pot. Allow to simmer an additional five mins, then serve peppers with juice spooned over pinnacle.
Notes :
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