Jiffy Casserole Best Family Recipes

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Jiffy Casserole

"This is a brief, smooth and engaging casserole. Even my grandkids ask for 2d helpings! It consists of clean onions and potatoes layered with ground red meat in a creamy sauce."

Ingredients :

1 tablespoon vegetable oil
2 onions, sliced
1 pound floor beef
5 potatoes - peeled and cubed
salt and pepper to taste
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1/4 cup water
paprika to taste

Instructions :

Prep : 20M	Cook : 5M	Ready in : 1H40M

Preheat oven to 350 tiers F (175 levels C).
Heat a huge skillet over medium warmness and pour in oil. Saute onion in oil till browned, five to ten mins. Set apart. In the same skillet over medium heat, saute the ground beef for five to ten minutes, or until browned.
Place a layer of potatoes right into a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper to flavor and then spread a layer of floor red meat over the potatoes, accompanied by means of a layer of onions.
Repeat layers, finishing with potatoes. In a medium bowl, integrate the soup with the water. Mix well and pour over the casserole mixture. Sprinkle with paprika to flavor.
Cover pan and bake in preheated oven for 1 hour.

Notes :

Reynolds® Aluminum foil may be used to hold food moist, prepare dinner it flippantly, and make clean-up less difficult.

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