Seafood Lasagna with Crab and Shrimp You Have To Try

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Seafood Lasagna with Crab and Shrimp

"I stepped forward on a buddies recipe...Now it is the fine I ever cooked or tasted!"

Ingredients :

9 lasagna noodles
1 tablespoon butter
1 cup minced onion
1 (8 ounce) bundle cream cheese, softened
1 half of cups cottage cheese
1 egg, crushed
2 teaspoons dried basil leaves
half of teaspoon salt
1/eight teaspoon freshly floor black pepper
2 (10.Seventy five ounce) cans condensed cream of mushroom soup
1/three cup milk
1/3 cup dry white wine
1 (6 ounce) can crabmeat, tired and flaked
1 pound cooked small shrimp
1/four cup grated Parmesan cheese
half of cup shredded sharp Cheddar cheese

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

Bring a pot of gently salted water to a boil. Cook pasta for 8 to ten mins, or till al dente; drain, and rinse in cold water. Preheat oven to 350 tiers F (a hundred seventy five tiers C).
In a skillet, cook onion in butter over medium heat till gentle. Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.
In a medium bowl, mix together the soup, milk, wine, crabmeat, and shrimp.
Lay three cooked lasagna noodles on the lowest of a 9x13 inch baking dish. Spread 1/three of the onion combination over the noodles. Then spread 1/3 of the soup aggregate over the onion layer. Repeat the noodle, onion, soup layers two times greater. Top with Cheddar cheese and Parmesan cheese.
Bake in preheated oven for forty five minutes, or till heated through and bubbly.

Notes :

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