Shortcut Shepherd's Pie You Have To Try

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Shortcut Shepherd's Pie

"This is not the traditional Shepherd's Pie with lamb, but a quick and clean version my circle of relatives loves."

Ingredients :

• 5 potatoes, peeled and quartered
• 1 pound lean floor beef
• 1 (4 ounce) can sliced mushrooms
• 1 (15 ounce) can combined vegetables
• 1 (10.Seventy five ounce) can condensed cream of mushroom soup
• 1 (10.Seventy five ounce) can condensed cream of celery soup
• salt and pepper to flavor
• three tablespoons butter

Instructions :

Prep : 25M	Cook : 8M	Ready in : 1H10M

• Preheat oven to 350 ranges F (175 stages C). Coat a 9x13 baking dish with cooking spray.
• Bring a massive pot of salted water to a boil. Cook potatoes in boiling water until soft, about 15 mins. Drain, booking a number of the cooking liquid. Mash potatoes with a little of the cooking liquid. Set aside.
• In a big skillet, prepare dinner ground red meat until brown over medium-excessive heat. Drain fat from pan. Stir in mushrooms, blended vegetables, mushroom soup, celery soup, and salt and pepper; warmness thru. Pour into organized baking dish, cowl with mashed potatoes, and dot with butter.
• Bake in preheated oven for half-hour, or till potatoes are golden and red meat and vegetable mixture is hot and bubbly.

Notes :

• Reynolds® Aluminum foil can be used to hold food wet, cook dinner it frivolously, and make clean-up less difficult.

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