Orange Sherbet Salad II Tasty Recipes

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Orange Sherbet Salad II

"This is one of these wonderful recipes that my Grandma's pals used to make at our church capabilities, and that we continually regarded ahead to."

Ingredients :

2 (11 ounce) cans mandarin oranges
2 (three ounce) applications orange flavored Jell-O®
1 cup boiling water
8 ounces sour cream
1 pint orange sherbet, softened
1 cup pineapple chunks

Instructions :

Prep : 15M	Cook : 10M	Ready in : P1D

Lightly grease a hoop mildew or 9x9-inch rectangular pan.
Drain the mandarin oranges and reserve juice. Add cold water to the juice, if essential, to make 1 cup of liquid.
In a mixing bowl, integrate the boiling water and 1 cup mandarin orange liquid. Dissolve gelatin on this mixture, and refrigerate until it starts offevolved to set. Using an electric powered mixer, beat in bitter cream and softened sherbet at medium velocity until fluffy and well-blended. Gently stir in mandarin oranges and pineapple chunks. Pour mixture into ring mould or prepared pan and relax in a single day.

Notes :

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