Pan Cream Puff You Have To Try

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Pan Cream Puff

"I love cream puffs however hate making them. This gives you all of the wonderful taste with very little fuss. Allow dessert to relax in a single day before serving."

Ingredients :

1/2 cup margarine
1 cup water
1 cup all-purpose flour
4 eggs
1 (8 ounce) package cream cheese, at room temperature
3 cups milk
2 (3 ounce) packages immediately vanilla pudding mix
1 (16 ounce) package frozen whipped topping, thawed
1/4 cup chocolate syrup
1 cup sliced almonds

Instructions :

Prep : 20M	Cook : 18M	Ready in : P1D

Preheat oven to 400 tiers F (2 hundred levels C). Grease and flour a 9x13-inch pan.
In a saucepan or inside the microwave, convey water and margarine to a boil. Mix within the flour, then beat within the eggs, one after the other. Spread combination within the prepared pan; bake in preheated oven till puffed and golden, about 25 minutes. Press down any large bubbles with a timber spoon. Cool cream puff earlier than filling.
For the filling: Beat the cream cheese till fluffy. Stir inside the milk and pudding blend. Beat until combination is thick, then spread over cream puff. Top with whipped topping, drizzle with chocolate syrup and sprinkle with almonds. Refrigerate 24 hours earlier than serving.

Notes :

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