Thumbprint Cookies IV Good Recipes
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Thumbprint Cookies IV |
"Delicate cookies rolled in chopped nuts and full of your preferred frosting or jam."
Ingredients :
- 1 cup butter
- half cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
Instructions :
Prep : | Cook : 12M | Ready in : |
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- Preheat oven to 350 ranges F (a hundred seventy five ranges C). Line baking sheets with parchment paper.
- Separate the eggs.
- Cream the butter or margarine with the sugar. Beat within the egg yolks and vanilla. Stir in the flour and the salt.
- Shape the dough into small balls and roll in the slightly beaten egg whites then within the chopped nuts. Press thumb in middle of cookie to make an indentation.
- Bake at 350 stages F (a hundred seventy five stages C) for 7 mins or until gently brown. Cool then fill with your favorite frosting or jam.
Notes :
- Reynolds® parchment can be used for less difficult cleanup/removal from the pan.
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