Seafood Au Gratin So Tasty

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Seafood Au Gratin

"This is delicious and well really worth the effort! Make positive the seafood could be very sparkling. Best if served in person baking dishes, but can be made in a single larger dish if they're no longer to be had."

Ingredients :

  • 2 tablespoons olive oil
  • 1 pound clean shrimp, peeled and deveined
  • 1 pound bay or sea scallops, rinsed and drained
  • 3 tablespoons butter
  • 2 tablespoons all-cause flour
  • 2 cups warm fowl broth
  • 3 tablespoons chopped shallots
  • 1 (four ounce) can button mushrooms, drained
  • half cup white wine
  • 1 pound cooked crab meat
  • 2 cups shredded provolone cheese
  • half of cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Instructions :

Prep : 35M Cook : 8M Ready in : 50M
  • Preheat oven to four hundred degrees F (two hundred stages C). Lightly butter eight small baking dishes.
  • In a large skillet, heat olive oil over medium high warmth. Saute shrimp and scallops until firm, about 5 mins.
  • In a medium saucepan, soften butter over medium warmness. Stir in flour till easy. Gradually upload fowl broth and raise warmness to excessive. Stir until thickened. Mix in shallots, mushrooms and wine. Cook for 5 to 10 mins.
  • Arrange shrimp, scallops and crab in the backside of organized dishes. Pour sauce over seafood and cover with cheese.
  • Bake in preheated oven until golden, approximately 12 t o15 mins. Sprinkle with parsley and serve.

Notes :

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