Stuffing without a Turkey You Have To Try

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Stuffing without a Turkey

"A brilliant dish that mixes keep bought stuffing with olives, pickles and herbs to create a impressive concoction positive emerge as a Thanksgiving--or each time--preferred. I use milk in vicinity of water while making ready the stuffing mix."

Ingredients :

2 (6 ounce) packages dry bread stuffing mix
1 half kilos lean floor red meat
half of cup chopped onions
1/four teaspoon chopped garlic
three huge potatoes, chopped
1 tablespoon vegetable oil
half of teaspoon ground black pepper
salt to taste
2 (four ounce) jars chopped pimento peppers
1/2 cup chopped black olives
1/4 cup sweet pickles, finely chopped
1/four cup dill pickles, diced

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H10M

Preheat oven to 350 ranges F (one hundred seventy five degrees C). Lightly grease a 9x13 inch baking dish.
Prepare the stuffing consistent with instructions on bundle.
Over medium-low warmth in a large saucepan, place the floor red meat, onions and garlic. Slowly cook dinner and stir until the onions are smooth and the beef is flippantly brown. Drain and set aside.
Place potatoes in a massive, deep skillet with oil. Slowly cook and stir 10 minutes, or till calmly brown and tender, however firm.
Mix the stuffing, ground red meat mixture, potatoes, pepper, salt, pimento peppers, olives, sweet pickles and dill pickles within the baking dish.
Return to the oven and bake half-hour. Serve hot.

Notes :

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