Sago Sabudana Khichdi Best Dishes

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Sago Sabudana Khichdi

"This Indian snack food made with sago is a traditional favourite, frequently loved throughout periods of fasting."

Ingredients :

1 cup dry sago
1/four cup ghee
2 inexperienced chile peppers, chopped
1 teaspoon cumin seeds
2 tablespoons coarsely ground peanuts
2 tablespoons grated clean coconut
1 teaspoon white sugar
salt to flavor
2 tablespoons chopped cilantro (elective)
1/4 cup plain yogurt (optional)

Instructions :

Prep : 15M	Cook : 2M	Ready in : 8H30M

In a bowl, soak the sago 8 hours, or in a single day, in sufficient water to cowl.
Melt the ghee in a massive saucepan over medium warmth. Reduce heat to low, and blend inside the green chile peppers and cumin seeds. Cook and stir till browned.
Stir the sago, peanuts, and coconut into the saucepan. Over medium warmness, cook dinner and stir about 10 mins, until sago is crisp. Mix in the sugar and salt. Top with yogurt, and garnish with cilantro to serve.

Notes :

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