Spicy Bacon-Wrapped Water Chestnuts II Best Family Recipes

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Spicy Bacon-Wrapped Water Chestnuts II

"A tangy model of bacon wrapped chestnuts."

Ingredients :

• 1 pound bacon
• 2 (8 ounce) cans water chestnuts
• 1/three cup packed brown sugar
• 1/three cup mayonnaise
• 1/3 cup chili sauce

Instructions :

Prep : 40M	Cook : 16M	Ready in : 1H

• Preheat oven to 350 ranges F (one hundred seventy five tiers C).
• Cut each strip of bacon in half. Wrap one strip round one water chestnut. Secure with a wood toothpick. Place in shallow baking dish.
• Bake at 350 ranges F (a hundred seventy five stages C) for 20 minutes.
• While the wraps are baking, in a small blending bowl combine brown sugar, mayonnaise, and chili sauce to make barbeque sauce. After the wraps have finished baking, switch them (removing them from the grease) to a 2d shallow baking dish. Pour the sauce over the wraps.
• Bake at 350 ranges F (one hundred seventy five degrees C) for 10 to fifteen additional minutes, or till bacon is crispy. Serve warm out of dish with toothpicks.

Notes :

• Reynolds® Aluminum foil may be used to keep food wet, prepare dinner it evenly, and make smooth-up less difficult.

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