Orzo with Mushrooms and Walnuts Best Family Recipes

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Orzo with Mushrooms and Walnuts

"This recipe makes quite a piece. Everyone I've organized it for loves it. You can without problems cut the recipe in half."

Ingredients :

• 1/3 cup chopped walnuts
• three tablespoons olive oil
• 2 onions, chopped
• 1 pound sparkling mushrooms, sliced
• 4 cups chicken broth
• 2 cups uncooked orzo pasta
• salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 8M	Ready in : 35M

• Preheat the oven to 350 ranges F (one hundred seventy five ranges C). Place walnuts on a baking sheet. Bake for eight to 10 mins inside the preheated oven, or until they release their aroma. Stir a couple of times for even toasting.
• Heat oil in a huge heavy saucepan over medium-high heat. Saute onion and mushrooms until smooth and golden brown.
• Pour in broth, and bring to a boil. Stir in orzo, reduce warmth to low, and cowl. Simmer till orzo is smooth and liquid is absorbed, about 15 mins. If after 15 mins there may be still liquid, dispose of cover, and prepare dinner till liquid is long gone. Remove from warmth, and stir in walnuts. Season with salt and pepper to taste.

Notes :

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