Patio Shrimp Salad You Have To Try
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Patio Shrimp Salad |
"Shrimp tossed with rice, pickles, olives, raisins and a few greater salad candies. A brief and easy summer time salad."
Ingredients :
- three 1/2 cups cooked white rice
- 1/four cup chopped dill pickles
- 1/four cup chopped black olives
- 1 tablespoon chopped onion
- 1/2 teaspoon salt
- 1 teaspoon minced green bell pepper
- half of cup raisins
- 1 half cups tomato juice
- 2 cups cooked salad shrimp
- three/four cup mayonnaise
Instructions :
Prep : 5M | Cook : 6M | Ready in : 10M |
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- Place rice in a medium-length blending bowl. Mix pickles, olives, onion, salt, inexperienced pepper, raisins and tomato juice into the rice. Stir well and allow mixture stand five minutes.
- Mix shrimp and mayonnaise into the mixture, toss lightly and serve.
Notes :
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