Pineapple Cheese Salad You Have To Try
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| Pineapple Cheese Salad |
"Easy and top notch recipe for holidays. It goes first-rate with ham or turkey."
Ingredients :
- 1 (15 ounce) can pineapple chunks
- 1 pound processed American cheese, cubed
- 1 egg
- three/four cup white sugar
- 2 tablespoons all-cause flour
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 25M |
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- Into a medium saucepan drain the juice from the pineapple. To the juice upload egg, sugar and flour. Cook over medium warmness, stirring constantly, until thickened. Let cool.
- In a medium bowl combine pineapple chunks and cheese.
- Pour the cooled juice mixture over the pineapple and cheese; blend properly.
Notes :
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