Sweet Rice (Zarda) The Best Recipes

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Sweet Rice (Zarda)

"This is a conventional Pakistani candy dish, which is have to for each occasion. It is straightforward to make and consists of simple components in place of rich and calorie wealthy components. Try substituting ricotta for the cream and ranging the dry fruit and nuts."

Ingredients :

4 cups uncooked white rice
1/four teaspoon orange food color
10 pods complete cardamom
2 tablespoons vegetable oil
four cups white sugar
3 tablespoons heavy cream
1 tablespoon raisins
1 tablespoon chopped walnuts
1 tablespoon chopped almonds
2 teaspoons grated orange zest

Instructions :

Prep : 10M	Cook : 16M	Ready in : 50M

Place the rice in a bowl with water to cover and soak one hour.
Bring a huge pot of water to boil with food colour and half of the cardamom pods. Stir within the rice, reduce heat, cover and simmer until gentle, 20 mins.
In a huge skillet over low heat, prepare dinner ultimate cardamom pods in oil 2 mins. Stir in cooked, drained rice, and sugar. Cover and cook 5 minutes. Remove from heat and stir in cream, raisins, walnuts, almonds and orange zest. Serve heat.

Notes :

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