Peanut Butter Easter Eggs Good Recipes

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Peanut Butter Easter Eggs

"My Mom made these chocolate-dipped peanut butter eggs for decades. She would positioned our names on them in frosting and enhance with bunnies and plants. They deliver returned wonderful recollections."

Ingredients :

1 (sixteen ounce) bundle confectioners' sugar
1 cup creamy peanut butter
1/four cup butter
1 tablespoon milk
8 (1 ounce) squares semi-sweet chocolate
1 tablespoon shortening

Instructions :

Prep : 15M	Cook : 16M	Ready in : 15M

In a blending bowl, combine confectioners' sugar, peanut butter, butter and milk (if wanted for moisture) till blended. Shape combination into two half pound eggs or make a group of smaller eggs. Freeze eggs for 1 hour.
While the eggs are freezing, reduce semi-candy chocolate into small portions and region in pinnacle of double boiler with shortening. Melt over medium warmth, stirring regularly till smooth. Stick a protracted-tined fork in pinnacle of every peanut butter egg, dip it in melted chocolate to cover then drain on waxed paper. When the eggs are cooled and set, decorate the eggs to fit your fancy.

Notes :

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