Romaine with Garlic Lemon Anchovy Dressing Best Family Recipes

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Romaine with Garlic Lemon Anchovy Dressing

"Flavorful inexperienced salad. Can be prepared in 10 mins or less."

Ingredients :

1 clove garlic, minced
2 anchovy fillets, rinsed and patted dry
2 teaspoons sparkling lemon juice
1/four cup extra virgin olive oil
1 head romaine lettuce
1/4 pound Parmesan cheese
salt and pepper to taste

Instructions :

Prep : 10M	Cook : 6M	Ready in : 10M

Separate romaine leaves. Cut crosswise into 1/2-inch-huge portions, wash well, and spin dry.
With a vegetable peeler, shave 1/three cup parmesan curls.
In a blender puree garlic and anchovies with lemon juice. With motor jogging add oil in a move till dressing is emulsified. Season with salt and pepper.
In a bowl toss romaine with dressing, 1/4 cup parmesan curls, and salt and pepper to flavor. Divide salad among 2 plates and sprinkle with remaining parmesan curls.

Notes :

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