Atlantic Corn Chowder Tasty Recipes
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| Atlantic Corn Chowder |
"This is a fantastic chowder to serve on a chilly day. Great served with sparkling biscuits."
Ingredients :
- three potatoes, peeled and cubed
- 1 onion, diced
- 1 half of cups 2 % evaporated milk
- 1 (14.Seventy five ounce) can cream-style corn
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 40M |
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- Place potatoes in a large pot with water to cover. Stir in onions. Bring to a boil over medium warmness, then lessen warmness to medium-low and simmer till potatoes are gentle, approximately 20 minutes.
- Stir in evaporated milk and corn. Heat thru, approximately 10 minutes. Serve.
Notes :
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