Basic Baked Spaghetti Popular Recipes

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Basic Baked Spaghetti

"Quick and smooth oven spaghetti. Use different cheeses to create your signature dish."

Ingredients :

three/four pound lean floor red meat
1 (sixteen ounce) jar spaghetti sauce
1 pound spaghetti
1 cup shredded slight Cheddar cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 50M

Preheat oven to 350 tiers F (a hundred seventy five levels C). In huge skillet, cook dinner hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer.
Meanwhile, bring a big pot of lightly salted water to a boil. Mix in pasta and cook dinner for eight to ten minutes or till al dente; drain.
Mix together spaghetti and meat combination, pour into 9x13 pan. Top with cheese and bake for half-hour, or till heated thru and cheese is bubbly.

Notes :

Reynolds® Aluminum foil may be used to hold food wet, cook it calmly, and make smooth-up easier.

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