Tantalizingly Tangy Meatloaf Best Dishes

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Tantalizingly Tangy Meatloaf

"Meatloaf with a sauce that will preserve them coming returned for greater. The sauce incorporates pineapple preserves, brown sugar and ketchup. It glazes up real satisfactory over the meatloaf. I've NEVER had leftovers even if I've tripled the recipe!"

Ingredients :

• 1 pound ground pork
• half of cup dry bread crumbs
• 1 egg
• garlic powder to taste
• 1 sprint Worcestershire sauce
• 1/three cup ketchup
• 1/4 cup packed brown sugar
• 1/four cup pineapple preserves

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 tiers F (175 degrees C).
• In a huge bowl, integrate the floor beef, bread crumbs, egg, garlic powder and Worcestershire sauce. Mix nicely, and place into a 9x5 inch loaf pan.
• Bake in preheated oven for 30 to 50 minutes.
• Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 mins earlier than eliminating from oven.

Notes :

• Reynolds® Aluminum foil may be used to hold food wet, cook dinner it lightly, and make smooth-up less difficult.

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