Amaretto Butter Balls Best Family Recipes

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Amaretto Butter Balls

"Yummy and top whenever. These butter cookies are flavored with almond liqueur and may be rolled in any form of nuts earlier than baking."

Ingredients :

1 cup butter
half of cup confectioners' sugar
2 1/2 cups all-motive flour
1 teaspoon salt
1/four cup amaretto liqueur
3/four cup finely chopped almonds (non-obligatory)
1/2 cup confectioners' sugar for rolling

Instructions :

Prep : 25M	Cook : 24M	Ready in : 35M

Preheat oven to 350 tiers F (a hundred seventy five levels C).
In a medium bowl, cream collectively the butter and half cup confectioners' sugar till clean. Stir in the flour and salt until properly blended, then mix within the amaretto liqueur. Fold in chopped almonds if desired. Roll the dough into walnut sized balls. Place the cookies 2 inches aside onto the cookie sheet.
Bake for eight to ten mins in the preheated oven. Allow cookies to cool on baking sheet for five mins earlier than doing away with to a wire rack to cool completely. Roll cookies in ultimate half of cup confectioners' sugar at the same time as still warm.

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, cook it evenly, and make clean-up easier.

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