Potato Casserole IV Best Dishes

A delicious Recipes is actually wanted by everyone, just because a delicious Recipes may be the beginning of your happy family. Hence for you personally housewives, create tasty, delicious and nutritious dishes. If you're after a Recipes or menu for Potato Casserole IV, you've discovered it, listed below are available thousands of delicious food selection food, the Potato Casserole IV recipes is among the favorite menus with this blog.

Potato Casserole IV

"This is a hash browns and cheese casserole that is straightforward to prepare, serve and is loved by means of every body!"

Ingredients :

1 (2 pound) package hash brown potatoes
1 small onion, finely chopped
2 cups cubed Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 (10.75 ounce) can condensed cream of hen soup
1 (10.75 ounce) can condensed cream of mushroom soup
half cup melted margarine
2 cups cornflakes cereal

Instructions :

Prep : 12M	Cook : 9M	Ready in : 1H2M

Preheat oven to 350 stages F (one hundred seventy five ranges C).
In a massive bowl blend together the frozen hash browns, onion, cheddar cheese, bitter cream and salt. In a small bowl, stir the fowl and mushroom soups collectively. Pour the soups over the hash brown mixture and stir collectively. Transfer to a 9x13 inch baking dish.
Mix the melted margarine and cornflakes together and pour over the top of the casserole.
Bake in a preheated 350 tiers F (175 degrees C) oven for forty five minutes. Bake for an additional 15 minutes in case you'd just like the casserole greater browned.

Notes :

Reynolds® Aluminum foil may be used to hold meals wet, cook it lightly, and make clean-up less difficult.

If this Potato Casserole IV recipe suits your family's flavour, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!