Basic Cheese Polenta So Tasty

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Basic Cheese Polenta

"Why buy polenta in a field whilst you can make it from scratch less expensive? A tremendous day-before dish. Once the polenta has been refrigerated serve it in a lot of different methods: sliced and fried--or serve it right now as a mashed potato or rice alternative!"

Ingredients :

1 cup cornmeal
1 cup bloodless water
1 teaspoon salt
3 cups boiling water
1 cup grated Parmesan cheese

Instructions :

Prep : 4H	Cook : 4M	Ready in : 4H30M

In a blending bowl integrate cornmeal, bloodless water and salt. Grease a loaf pan.
Bring the ultimate 3 cups of water to a rolling boil and stir inside the cornmeal aggregate. Bring the aggregate returned to a boil at the same time as stirring continuously. Reduce heat to a simmer and stir within the cheese.
Let the mixture simmer for 20 to 30 minutes; stirring often. Allow the polenta to simmer till it turns into very thick. Spread the mixture into the loaf pan and refrigerate as a minimum 4 hours earlier than serving.

Notes :

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