Shrimp Fried Rice I You Have To Try
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Shrimp Fried Rice I |
"This is an awesome tasting shrimp dish with Chinese flair. Serve as a facet dish or main path, with soy sauce or teriyaki sauce."
Ingredients :
- 6 cups water
- 3 cups raw white rice
- 2 eggs, crushed
- 3 tablespoons sesame oil
- 1 onion, diced
- 2 celery, diced
- 1 pound cooked salad shrimp
- three carrots, diced
- 1 purple bell pepper, diced
- 3/four cup snow peas, trimmed and halved
- 1 green bell pepper, chopped
- 1 teaspoon soy sauce
Instructions :
Prep : 10M | Cook : 12M | Ready in : 50M |
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- In a medium saucepan deliver water to a boil. Add the white rice. Return to a boil, reduce heat to low, cover, and simmer for about 20 minutes, or until rice is tender.
- In a small skillet scramble the eggs in a small quantity of sesame oil. Remove from warmth once scrambled.
- In a large skillet, brown onion and celery in closing sesame oil. Add shrimp and carrots, onion, celery, pink pepper, pea pods, and green pepper. Add white rice and stir nicely. Add soy sauce (if preferred) and eggs, stir thoroughly until heated via.
Notes :
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