Laurie's Shepherd's Pie Tasty Recipes
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| Laurie's Shepherd's Pie |
"This savory beef pie is so clean to make and is one in all my husband's favorites. The leftovers are best for lunch the next day. For introduced taste, you may top the potatoes with a cup of shredded Cheddar cheese, if favored."
Ingredients :
- 3 potatoes, peeled and cubed
- 1 pound lean ground pork
- 1 big onion, diced
- 1 inexperienced bell pepper, chopped
- 2 tablespoons margarine
- 1/4 cup milk
- 1 (9 inch) unbaked pie shell
- 1 (15 ounce) can cream-style corn
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 50M |
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- Preheat oven to 350 levels F (175 ranges C).
- Place the potatoes into a saucepan and fill with sufficient water to cover. Bring to a boil, and cook dinner for 15 minutes, or until smooth. Drain and mash with margarine and milk till fairly clean.
- Meanwhile, collapse the floor red meat into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain extra fats.
- Place the red meat and onion aggregate into the bottom of the pie shell, pour the cream-fashion corn over it. Spread mashed potatoes to cowl the pinnacle of the pie.
- Bake for 30 minutes within the preheated oven, or till the pie crust and potatoes are golden brown.
Notes :
- Reynolds® Aluminum foil may be used to keep food wet, cook dinner it calmly, and make smooth-up simpler.
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