Pork Liver Pudding So Tasty
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Pork Liver Pudding |
"This combination baked with spices and sauces also can be made into desserts or patties and fried in butter in a frying pan. It is a little bit runny so don't form patties, just drop it from a spoon like pancakes."
Ingredients :
- half of pound beef liver
- half of pound floor pork
- 1 half teaspoons salt
- 1 pinch ground black pepper
- 1 dash ground allspice
- 1 onion, chopped
- 1 tablespoon butter
- 1 tablespoon all-motive flour
- 1 cup milk
- 1 egg
- 2 bay leaves
Instructions :
Prep : 20M | Cook : 8M | Ready in : 1H50M |
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- Preheat oven to 325 ranges F (165 degrees C).
- Put the liver, floor beef, salt, pepper, allspice and onion in a food processor or meat grinder and allow it run till aggregate continues to be barely coarse.
- To make sauce: Melt butter over low warmness. Stir in flour till smooth. Add milk, stirring until clean.
- Combine sauce, egg and meat mixture and stir. Put in mould with two bay leaves on top of mold and bake for an hour to an hour and a 1/2.
Notes :
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