Pork Liver Pudding So Tasty

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Pork Liver Pudding

"This combination baked with spices and sauces also can be made into desserts or patties and fried in butter in a frying pan. It is a little bit runny so don't form patties, just drop it from a spoon like pancakes."

Ingredients :

  • half of pound beef liver
  • half of pound floor pork
  • 1 half teaspoons salt
  • 1 pinch ground black pepper
  • 1 dash ground allspice
  • 1 onion, chopped
  • 1 tablespoon butter
  • 1 tablespoon all-motive flour
  • 1 cup milk
  • 1 egg
  • 2 bay leaves

Instructions :

Prep : 20M Cook : 8M Ready in : 1H50M
  • Preheat oven to 325 ranges F (165 degrees C).
  • Put the liver, floor beef, salt, pepper, allspice and onion in a food processor or meat grinder and allow it run till aggregate continues to be barely coarse.
  • To make sauce: Melt butter over low warmness. Stir in flour till smooth. Add milk, stirring until clean.
  • Combine sauce, egg and meat mixture and stir. Put in mould with two bay leaves on top of mold and bake for an hour to an hour and a 1/2.

Notes :

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