Tuna Cheese Whirl Casserole Tasty Recipes

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Tuna Cheese Whirl Casserole

"This is a unique breed of tuna and cheese casserole. A stunning new style of hot dish with the intention to flip the arena upside down."

Ingredients :

  • 2 cups biscuit blend
  • 1 2/three cups milk
  • 1 (8 ounce) package sliced pimento cheese
  • 1 tablespoon chopped pimento
  • 1 tablespoon chopped onion
  • 1/four cup chopped inexperienced bell pepper
  • 2 tablespoons butter
  • 1 (10.Seventy five ounce) can condensed cream of mushroom soup
  • 1 (5 ounce) can tuna, tired

Instructions :

Prep : 20M Cook : 6M Ready in : 55M
  • Preheat oven to 425 ranges F (220 stages C). Grease a 1 half of or 2 quart casserole dish.
  • In a small bowl, combine baking mix with 2/three cup milk and knead until the dough pulls together. Turn the dough onto a floured surface and shape right into a rectangle 1/four to half of inches thick. Arrange half of of the pimento cheese and the pimentos on the dough and roll up the dough lengthwise. Cut the roll into 6 same portions.
  • In a large saucepan, prepare dinner onions and bell pepper in butter till tender.
  • Pour soup into the saucepan, in conjunction with 1 cup milk, tuna, and 1/2 of the pimento cheese. Cook the aggregate over a medium warmness until the cheese is melted. Pour the mixture into the organized casserole dish. Arrange the 6 slices of dough, reduce-side down, on top of the sauce inside the casserole dish. Push the dough into the sauce.
  • Bake in preheated oven for 25 minutes or until whirls are golden brown.

Notes :

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