BBQ Salmon over Mixed Greens Good Recipes

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BBQ Salmon over Mixed Greens

"Barbecued salmon fillets served with a selfmade vinaigrette dressing on a bed of combined greens. This recipe is complete of taste and shade and is positive to impress."

Ingredients :

2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons white sugar
1 tablespoon salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cumin
1/four teaspoon ground white pepper
1 tablespoon paprika
6 (6 ounce) fillets salmon
olive oil
1 1/2 cups tomato-vegetable juice cocktail
1 tablespoon balsamic or cider vinegar
half cup chopped tomatoes
four tablespoons olive oil
1 pound mixed salad greens, rinsed and dried

Instructions :

Prep : 30M	Cook : 6M	Ready in : 6H40M

In a small bowl, blend collectively chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 half tablespoons of the mixture for the vinaigrette, and sprinkle closing spice combination over salmon fillets. Cover, and refrigerate for 6 hours.
Preheat grill for high warmth.
Lightly oil grill grate, and spread a small quantity of olive oil on salmon fillets. Cook salmon 4 to five mins per side, or till without difficulty flaked with a fork.
In a small bowl, blend together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad veggies in a huge bowl, drizzle with French dressing, and toss to coat.
Divide vegetables among man or woman serving plates. Top every plate with a salmon fillet, and spoon any final vinaigrette over the salmon.

Notes :

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