BBQ Salmon over Mixed Greens Good Recipes
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BBQ Salmon over Mixed Greens |
"Barbecued salmon fillets served with a selfmade vinaigrette dressing on a bed of combined greens. This recipe is complete of taste and shade and is positive to impress."
Ingredients :
- 2 tablespoons chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 tablespoons white sugar
- 1 tablespoon salt
- 1/2 teaspoon ground allspice
- 1/2 teaspoon ground cumin
- 1/four teaspoon ground white pepper
- 1 tablespoon paprika
- 6 (6 ounce) fillets salmon
- olive oil
- 1 1/2 cups tomato-vegetable juice cocktail
- 1 tablespoon balsamic or cider vinegar
- half cup chopped tomatoes
- four tablespoons olive oil
- 1 pound mixed salad greens, rinsed and dried
Instructions :
Prep : 30M | Cook : 6M | Ready in : 6H40M |
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- In a small bowl, blend collectively chili powder, garlic powder, onion powder, sugar, salt, allspice, cumin, white pepper, and paprika. Reserve 1 half tablespoons of the mixture for the vinaigrette, and sprinkle closing spice combination over salmon fillets. Cover, and refrigerate for 6 hours.
- Preheat grill for high warmth.
- Lightly oil grill grate, and spread a small quantity of olive oil on salmon fillets. Cook salmon 4 to five mins per side, or till without difficulty flaked with a fork.
- In a small bowl, blend together tomato-vegetable juice cocktail, vinegar, tomatoes, olive oil, and reserved spice mixture to make vinaigrette. Place salad veggies in a huge bowl, drizzle with French dressing, and toss to coat.
- Divide vegetables among man or woman serving plates. Top every plate with a salmon fillet, and spoon any final vinaigrette over the salmon.
Notes :
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