Banana Caramel Fluff Good Recipes

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Banana Caramel Fluff

"This is a quick, splendid dessert that each one will experience!"

Ingredients :

2 bananas, peeled and sliced
1 tablespoon vanilla extract
2 tablespoons butter, melted
1 (8 ounce) can refrigerated crescent rolls
1 cup caramel topping

Instructions :

Prep : 5M	Cook : 4M	Ready in : 18M

Preheat oven to 350 ranges F (a hundred seventy five ranges C).
In a small bowl, integrate bananas, vanilla and melted butter, until bananas are nicely covered. On a cookie sheet, unroll two crescent rolls, leaving the two triangles attached to form a square. Place 1/4 of banana aggregate in the middle of every pair of rolls.
Bake for eleven to thirteen minutes, or till pastry is golden brown. Heat caramel topping and drizzle over dessert. Serve heat.

Notes :

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