Navajo Fry Bread II Tasty Recipes

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Navajo Fry Bread II

"As some distance as I know that is the authentic recipe for Navajo Bread. It's is extremely good with honey and butter. The Navajo positioned chiles, cheese, onion, lettuce and beans on it, and get in touch with them Nava Tacos."

Ingredients :

2 cups oil for frying
4 cups all-cause flour
three tablespoons baking powder
2 tablespoons salt
2 half cups warm milk

Instructions :

Prep : 15M	Cook : 9M	Ready in : 40M

In a huge heavy bottomed frying pan, warmth 1 inch of vegetable oil or lard to 365 levels F (185 degrees C).
In a big mixing bowl, integrate flour, baking powder, salt and milk; mix nicely. When the dough has pulled collectively, shape it into small balls and pat them flat.
Place three or four at a time into the new oil. When the rounds begin to bubble, flip them over and prepare dinner till golden. Drain on paper towels and serve hot.

Notes :

We have decided the dietary cost of oil for frying based on a retention cost of 10% after cooking. The specific amount can also range relying on cook dinner time and temperature, ingredient density, and the specific type of oil used.

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