Best Pumpkin Pie So Tasty

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Best Pumpkin Pie

"Why withstand? You recognise you can't make it thru Thanksgiving without a slice of moist, delicious pumpkin pie smothered with whipped topping! Make sure the rims of your crust are excessive, as this recipe creates a beneficiant quantity of filling."

Ingredients :

1 half cups pumpkin
three/four cup white sugar
half teaspoon salt
1 teaspoon floor cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon floor cloves
1/4 teaspoon floor nutmeg
three eggs, lightly beaten
1 1/4 cups milk
2/three cup evaporated milk
1 recipe unbaked 9 inch pie crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H5M

Preheat oven to 400 stages F (2 hundred levels C).
In a medium bowl, mix together the pumpkin, sugar, salt, cinnamon, ginger, cloves and nutmeg. Blend within the eggs, milk and evaporated milk. Pour the mixture into the pie crust.
Bake within the preheated oven 50 mins, or till a knife inserted inside the middle comes out clean. Cool on a metal rack before serving.

Notes :

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