Sausage Cheese Cornbread So Tasty

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Sausage Cheese Cornbread

"Delicious and filling - outstanding with homemade soup!"

Ingredients :

1 pound ground sausage
1 small onion, chopped
1/four cup chopped green bell pepper
1 half cups self-growing cornmeal
2 eggs
1 (eight ounce) can creamed corn
1 half cups shredded Cheddar cheese

Instructions :

Prep : 10M	Cook : 12M	Ready in : 1H

Place sausage and onion in a huge, deep skillet. Cook over medium high warmness until evenly brown. Drain well and set aside. Preheat oven to 375 tiers F (one hundred ninety tiers C). Lightly grease a 9x13 inch baking pan or casserole.
In a big bowl, combine inexperienced pepper, cornmeal, eggs and creamed corn. Pour half of of the batter into the organized pan. Sprinkle batter with sausage, onions and cheese. Pour on last batter.
Bake in preheated oven until brown, approximately 35 to forty five minutes.

Notes :

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