Something Different Pound Cake Tasty Recipes

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Something Different Pound Cake

"I got this recipe from my aunt many years in the past. It is the best, most specific tasting cake ever. All of my buddies rave approximately it and request it."

Ingredients :

1 cup butter
1/2 cup shortening
3 cups white sugar
5 eggs
three cups all-cause flour
half teaspoon salt
1/2 teaspoon baking powder
1/2 cup milk
half cup evaporated milk
1 teaspoon rum flavored extract
1 teaspoon coconut extract
1 cup white sugar
1 teaspoon rum flavored extract
1 teaspoon coconut extract
1 teaspoon almond extract
half cup water

Instructions :

Prep :	Cook : 14M	Ready in :

Preheat oven to 325 tiers F (a hundred sixty five stages C). Grease a 10 inch tube pan and line with parchment paper. Grease the parchment paper. Sift flour, salt and baking powder collectively and set apart.
In a massive bowl, cream butter, shortening and three cups sugar till mild and fluffy. Add eggs one after the other, beating properly after each. Add 1 teaspoon rum extract and 1 teaspoon coconut extract. Add flour aggregate alternately with milk and evaporated milk. Mix until smooth.
Pour batter into 10 inch tube pan. Bake at 325 degrees F (a hundred sixty five degrees C) for 1 hour and 15 minutes, or until a toothpick inserted into cake comes out easy. Cool.
Make the glaze: in a saucepan, combine 1 cup sugar, 1/2 cup water, 1 teaspoon rum extract, 1 teaspoon coconut extract and 1 teaspoon almond extract. Bring to a boil, stirring constantly. Use a toothpick to pierce everywhere in the pinnacle of the cake. Pour the glaze over the cooled cake and permit it to soak in.

Notes :

Reynolds® parchment may be used for less difficult cleanup/removal from the pan.

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