Sour Cream Biscuits The Best Recipes

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Sour Cream Biscuits

"These biscuits are light and fluffy. Delicious!"

Ingredients :

2 cups all-purpose flour
half teaspoon salt
half of teaspoon baking soda
three teaspoons baking powder
three/four cup sour cream
1 half tablespoons water

Instructions :

Prep : 10M	Cook : 12M	Ready in : 22M

Mix collectively flour, salt, baking soda, and baking powder. Add sour cream and mix to a tender dough. Add additional water if important.
With well floured arms form dough into round biscuit shapes. Bake at 450 degrees F (230 stages C) for 12 mins.

Notes :

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