Honey Sourdough So Tasty

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Honey Sourdough

"A sourdough bread made with a excessive-protein, nonhybridized strain of historical wheat."

Ingredients :

2/3 cup liquid sourdough starter
half of cup water
1 tablespoon vegetable oil
2 tablespoons honey
half of teaspoon salt
1/2 cup excessive protein wheat flour
2 cups bread flour
1 teaspoon lively dry yeast

Instructions :

Prep : 10M	Cook : 10M	Ready in : 3H10M

Place elements in the pan of the bread system within the order endorsed by the producer. Select simple white cycle; press Start. Add water or flour 1 tablespoon at a time, if wanted, to gain a smooth dough ball.

Notes :

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