Smoker Sauce Best Dishes

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Smoker Sauce

"I came up with this sauce for my timber smoker. It works at the barbecue, as nicely, or even as a marinade. I want to keep this in a sealed jar in the refrigerator until I'm prepared to apply it."

Ingredients :

1 (18 ounce) bottle fish fry sauce
half (8 ounce) jar salsa
half of cup soy sauce
3/4 cup packed brown sugar
1 teaspoon ground ginger
1 tablespoon beaten garlic
1 tablespoon coarsely ground black pepper
salt to taste

Instructions :

Prep : 15M	Cook : 32M	Ready in : 15M

In a massive bowl, stir collectively the fish fry sauce, salsa, soy sauce, brown sugar, ginger, garlic, floor black pepper, and salt. Store in a jar within the fridge until ready to use. Use as a marinade or a basting sauce while smoking meats or fish.

Notes :

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