Mushroom Stuffed Chicken Rollups You Have To Try
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| Mushroom Stuffed Chicken Rollups |
"This is a attempted-and-genuine family favourite - you may not be disillusioned!"
Ingredients :
- 1/four cup butter
- 1/2 pound button mushrooms, chopped
- half teaspoon salt
- 1/four teaspoon ground black pepper
- half teaspoon ground nutmeg
- 1 cup pro dry bread crumbs, divided
- 6 skinless, boneless chicken breast halves
- 1/eight cup butter, melted
- three/4 cup heavy cream
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 45M |
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- Preheat oven to 350 tiers F (175 tiers C).
- To Make Mushroom Filling: Melt 1/four cup butter in a small skillet over medium warmness. Add mushrooms, salt and pepper and saute collectively, stirring, until mushrooms are dark. Remove skillet from warmness; stir in nutmeg and 3/4 cup bread crumbs.
- Spoon mushroom mixture onto the end of each fowl breast, roll up and attach with toothpicks. Place seam facet down in a lightly greased 9x13 inch baking dish. Brush 1/eight cup melted butter over breasts, then sprinkle with last 1/4 cup bread crumbs. Pour cream over all.
- Bake exposed at 350 ranges F (one hundred seventy five tiers C) for 30 minutes or until fowl is cooked via and no longer crimson.
Notes :
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