Peanut Butter Brownies I Popular Recipes

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Peanut Butter Brownies I

"Chewy, peanut buttery cakes!"

Ingredients :

half of cup peanut butter
2 eggs
1 teaspoon vanilla extract
1 cup packed brown sugar
four tablespoons butter, softened
2/three cup all-motive flour
1 teaspoon baking powder
1/four teaspoon salt
half cup salted peanuts, chopped

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H40M

Preheat oven to 350 ranges F (150 tiers C). Grease an eight-inch square baking pan.
In a massive blending bowl, cream together the peanut butter and butter. Add the brown sugar, vanilla and eggs and beat till mild and fluffy. Combine the flour, baking powder, and salt in a separate bowl. Add to the butter mixture and mix until nicely blended. Stir inside the peanuts.
Spread batter flippantly into pan and bake for 25 to half-hour or until toothpick comes out clean. Let cool on wire rack and cut into 2-inch squares.

Notes :

Reynolds® Aluminum foil can be used to maintain meals wet, cook it calmly, and make clean-up simpler.

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